RESUMES


Jennifer Castro

328 61st street apt#B100

West New York, NJ 07093

(201) 800-5085

JGC899@students.jwu.edu

Professional Objective:

To obtain a position within a kitchen facility that will utilize my culinary skills and education in the food service industry

 

Relative Skills:

·         Communication Skills

        a)       Assisted the store manager 

        b)      Spoke to customers about complaints and dealt with the situation

·         Culinary Arts

        a)       Helped cold and hot kitchens to prep vegetables and fruits

        b)      Ran the kitchen line to have food ready for service

·         Customer Service

        a)      Responsible to interact with different customers

        b)     Served on the hot line 

 Work Experience:

09/09- Present    Work Studies                                Providence, RI

                          Culinary Store Room

 12/09 – 02/10    Intern                                            Providence, RI

                        Market Place

 08/06 – 08/08   Crew Trainer                                Secaucus, NJ

                        McDonalds

 06/04 – 05/06    Sales Associate                            New York, NY

                        Art Show Repair

Education:

Johnson & Wales University                                Providence, RI

Bachelor of Science in Food Service Management      5/12

Associate of Science in Culinary Arts                         5/10

 

Classes and Projects: Garde Manager, Skills of Meat Cutting, Advanced Patisserie/Dessert, Principles of Beverage Service, Purchasing & Product Identification, Nutrition and Sensory Analysis, New World Cuisine, Essentials of Dining Room

GPA   3.13    Dean’s List Fall Term 2009, Winter Term 2009- 2010

Other Accomplishments:

• National Registry of Food Safety Professional, Certified Food Safety, 02/2009
• ServSafe Alcohol, Certified to serve alcohol, 05/2009

 

References and Career Portfolio Available Upon Request